Dry Aging Bags Ribeye/Striploin Salumi 1 - Premixed Curing Salts

1 - Premixed Curing Salts Blend (for 5 lbs of meat)

Subprimal striploin

basturma is an ideal winter meat crafting project

Create traditional dry sausage like salami

but must be FROZEN IMMEDIATELY UPON RECEIPT

Dry Aging Bags Ribeye/Striploin Salumi 1 - Premixed Curing SaltsPacket includes: 3 UMAi Dry Ribeye Striploin (Standard) size: 12x24 in 300x600 mm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Suitable for: Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK Aust). Holds approx. 12 18 lbs. of beef. With UMAi Dry Ribeye Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home.